So I've decided to make bread. From scratch.
For those of you who know me, you'll remember that baking isn't something at which I excel. But I "stumbled" on a recipe for easy-as-pie homemade artisan bread, and it kept calling to me. So after a little bit of thought and not much preparation, Chris and I headed to the local Superfresh and got flour, yeast, and cornmeal and came home to attempt the impossible.
We didn't have the exact amounts of flour/yeast, so I cut the recipe down (probably a mistake). So I mixed all the ingredients and have set it into the fridge to rise. I will update this post every few hours to let you know how this goes.
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